Last week in the High School Outdoor Cooking elective students went on a foraging walk with local wild edibles expert and chef, Dyllan Dale. Students explored a piece of private property along the James River learning about edible and non-edible flora. Then, Dyllan joined us at the school to cook up the foraged items we found the day before. Students enjoyed watercress pasta and pawpaw ice cream.
Mrs. Bowsher
The Summit Preparatory School is a fully accredited, non-religious, private school offering a full-time seated independent education for students in Springfield, Ozark, Nixa, Rogersville, and the greater Southwest Missouri area. Our preparatory school setting offers an enriching early childhood, elementary, middle school, and high school curriculum in a supportive environment. We have state of the art facilities, highly-qualified teachers and staff, and a large range of educational programming. Interested in enrolling your child? Learn more about our admissions process.
ACT Prep Workshops: For those of you interested in summer ACT Prep, check out dates hosted at The Summit. Keep in mind space is limited,
Algebra 1 Our last Algebra 1 topic of rationalization has come and gone. Due to having a mixed class of 8th graders and freshman, we
In HS Spanish, we’re in the middle of an exciting unit focused on verb conjugations in the present tense. Here’s what we’ve covered so far